Straightforward homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try out mixing it up with savoury toppings for dinner with a distinction
Nutrition and additional information
Nutrition: per waffle
Bicarbonate of soda
Bicarbonate of soda, or baking soda, is an alkali which is employed to raise soda breads and full-…
Butter is manufactured when lactic-acid making bacteria are extra to cream and churned to make an…
Heat the waffle maker in accordance to manufacturer’s directions. Whisk the egg whites to stiff peaks. In a separate big bowl, mix with each other the flour, bicarbonate, caster sugar and a pinch of salt.
Make a well in the centre and add the egg yolks and melted butter. Start off mixing with a balloon whisk preserve whisking as you slowly include the milk until finally you get a smooth, thick batter. Very carefully fold in the egg whites with a metal spoon.
Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for five mins or according to the manufacturer’s instructions. Repeat right up until all the batter has been employed up, placing your finished waffles onto a baking tray as you go.
Once all the waffles are manufactured, transfer to the oven for five mins to warm by means of and crisp. Serve with sweet or savoury toppings.