- 1 cup chopped onion
- one cup chopped celery
- one/four cup butter
- six cups cubed day-previous white bread
- 6 cups cubed day-old total wheat bread
- one teaspoon salt
- 1 teaspoon poultry seasoning
- one teaspoon rubbed sage
- one/two teaspoon pepper
- one can (14-one/two ounces) reduced-sodium chicken broth or vegetable broth
- 2 big eggs, beaten
- In a modest nonstick skillet above medium heat, cook onion and celery in butter until finally tender.
- In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs add to bread mixture and toss to coat.
- Transfer to a three-qt. slow cooker coated with cooking spray. Cover and cook on minimal for three-four hours or till a thermometer reads 160°.
Test Kitchen Tips
I really like this recipe and have manufactured my stuffing this way since it was initial published. It is ideal for standard stuffing, but final year as we have been frying the turkey with a spice injected marinade, I mixed items up a small however even now cooked it in the crock pot. First, the day old bread I used was half white bread and half Jalapeno cheese bread. Second, I fried and drained chorizo and additional it to the sauteed onions and celery which I had sauteed with seeded, sliced Jalapenos. I still additional the sage, lower much less by half, omitted the poultry seasoning, and still extra salt, pepper, broth, and eggs to the bread cubes. Per one more couple of reviews, I utilised the paper towel amongst the pot and lid, and I crisped the best below the broiler. Diverse and a tiny Southwestern, but it was so good and went perfect with the deep fried turkey. This is this kind of an exceptional and straightforward recipe that can stand on its own for a conventional stuffing or you can use it as a base. I have used it as both and have never ever regretted generating it.
Why the eggs? My stuffing recipe does not call for eggs.
really excellent! I lay chix wings all over the leading to get the wonderful flavoring all by means of the dressing. Take away them just before putting the insert under the broiler to crisp the prime prior to serving. Get rid of the small quantity of meat from the wings, chop and place in the finished gravy prior to serving. Wow! What a deal with
Brilliant concept for stuffing in a crockpot! This recipe is so excellent. It reminded me of my German grandma’s stuffing she usually employed eggs & sage. It went with each other very easily. I had no concerns with moistness or dryness. Flavor was very good. Following time (there will be numerous a lot more subsequent occasions) I will omit poultry seasoning given that loved ones doesn’t like it I will maintain the sage & pepper & only use 1/two tsp. salt. Donald, thanks for sharing. I want I had had this recipe 25 years ago!
This stuffing was wonderful! it tasted like my moms. I didn’t use eggs in mine. It was moist & scrumptious. Certain saved on beneficial oven area I did not have.
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I make mine related to this but as an alternative of just bread I use half stouffers herb bread cubes and half bread cubes which provides it a great seasoning. HappyThanksgiving and thank you for the recipe!
I could not locate the bags of cubed white and wheat bread in the retailer so I utilised Pepperidge Farm Herb Seasoned stuffing. Because this was presently seasoned, I didn’t include poultry seasoning, salt, pepper or sage. I also added a lot more than 1 can of broth. I cooked on lower in the crock pot for about 2 one/two hours and then moved the setting to warm for one more hour or two. The one point I forgot to do was use the cooking spray, so cleanup was a bit of a challenge. Above all, the stuffing was very good and was moist. Would undoubtedly make yet again!
I have created a similar recipe for many years, but with one particular additional ingredient. I acquire turkey thighs, a package deal of possibly 2, and location them over the top of the dressing although it cooks. The thighs are accomplished at the end of the cooking time, and the dressing tastes like it just came out of the bird. You could eliminate the thighs and pop the lift-out dish and brown in oven at the finish, if you so preferred.