Cordon bleu

Cordon bleu

Cordon bleu

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu. Each year, students from all in excess of the planet, representing far more than one hundred nationalities, attend our campus to share a typical bond in their passion for pastry and cuisine.

Why Ottawa?

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu. A flourishing gastronomic scene and plethora of green spaces & scenic waterways in Canada’s capital make Le Cordon Bleu Ottawa the best venue to invest in a premier culinary arts education.

Our kitchen classrooms function closed-circuit cameras, mirrors and audio systems for demonstration lessons. Additionally, 3 commercial-grade kitchens are constantly bustling with hands-on education activity in useful class sessions.


Understand from our globe class authentic French Chefs that have earned some of the highest honors in the sector. Your Chef instructor could be an Un Des Meilleur Ouvrier de France – MOF, or have educated in the best Michelin starred dining establishments. Every day the chefs are in the kitchen with you, mentoring and guiding you along the way.

Our college students strive for effective culinary careers in a wide range of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food services, food styling and schooling.

Brief Courses

Le Cordon Bleu Ottawa Culinary Arts Institute offers a total 12-month routine of culinary short programs ranging from 1 afternoon to 4 days extended, across the two cuisine and pastry. All courses are taught by our Le Cordon Bleu Master Chef instructors.

Our quick courses offer you some thing for everybody, from newcomers to business specialists searching to sharpen their knife abilities.

Investigate our Campus

Guide a Campus Tour

Duration: around 1 hour
Costs: Cost-free

We recognize that picking the right culinary school for you is a big decision. We motivate you to schedule a tour of the college to observe our unique learning environment and 1st-rate amenities.

When you arrive on campus, you will:

  • Meet with our Admissions staff to talk about the greatest culinary arts or pastry programme for you
  • Tour our cuisine and pastry kitchens
  • Get all your concerns answered in particular person


When you happen to be learning at Le Cordon Bleu there are so several wonderful possibilities accessible, no matter whether it’s putting in extra time to practice, support out the chefs teaching you, or assist out the restaurant, and you should completely consider total benefit of these finding out possibilities. I spent all of my further time assisting out the chefs, and it pays out. You discover various facets of the teaching environment and you get to practice your skills whilst still finding out. Because I have graduated I worked at Signatures for three many years, and also have worked abroad staging at Michelin star eating places in England.

The most essential issue I learned is that I didn’t know anything about cooking, although I believed I was a wonderful amateur cook at home. It humbles you. The first 2-three weeks at the Cordon Bleu you comprehend you need to commence with the essentials, and not be above-anxious to start butchering rabbits! Also, I had a great time enhancing my knife expertise. That was the very very first point you find out. I would go the supermarket and acquire a 5lb bag of carrots, peel them and start off training my Juliennes, Brunoise, Turning, etc. so I could be ahead of the game when obtaining my very first work.

The men and women here are incredible! Obviously there is the studying encounter, but also the ability to meet people from close to the planet and hear about what foods means to them.

I recognized I usually needed to be in the kitchen with my mom, but not automatically observe her cook, but rather have her move aside and let me do the cooking. Which is truly when I recognized that this is what I want to do, this is what I want my existence to be about.

It truly is more than what I was expecting. Every day I find out something new. The chefs who teach me are past amazing. By just interacting with them on a everyday basis, I have been gaining expertise and wonderful ideas that are going to aid me with my occupation in the future.

. that’s the key to the Cordon Bleu expertise – we have incredible Chefs who want to teach us every little thing they know – and we require only request. We have the chance to find out that goes far past the demos, practicals and the workshops.

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