Grab a chip and dig into this basic dip that’s actually delicious. Cream cheese, salsa, chili and Cheddar cheese are layered and baked till scorching and bubbling. Best it with green onion, tomato and fresh cilantro for a tasty dip that is sure to be a hit.
cost per recipe: $six.05
The price is established by the nationwide regular.
package (eight ounces) cream cheese, softened
cup Pace® Chunky Salsa
can (19 ounces) Campbell’s® Chunky™ Roadhouse – Beef & Bean Chili
cup shredded Cheddar cheese or Mexican mix cheese (about 4 ounces)
green onion, chopped (about 1/4 cup)
cup diced tomatoes
cup chopped fresh cilantro
How to Make It
Heat the oven to 350°F.
Whilst the oven is heating, spread the cream cheese in the bottom of a 9-inch pie plate. Spread the salsa in excess of the cream cheese. Prime with the chili. Sprinkle with the Cheddar cheese.
Bake for twenty minutes or right up until scorching. Best with the green onions, tomatoes and cilantro.