Chili cheese dip

Chili cheese dip

Chili cheese dip

Grab a chip and dig into this basic dip that’s actually delicious. Cream cheese, salsa, chili and Cheddar cheese are layered and baked till scorching and bubbling. Best it with green onion, tomato and fresh cilantro for a tasty dip that is sure to be a hit.

Components

cost per recipe: $six.05

The price is established by the nationwide regular.

package (eight ounces) cream cheese, softened

cup Pace® Chunky Salsa

can (19 ounces) Campbell’s® Chunky™ Roadhouse – Beef & Bean Chili

cup shredded Cheddar cheese or Mexican mix cheese (about 4 ounces)

green onion, chopped (about 1/4 cup)

cup diced tomatoes

cup chopped fresh cilantro

How to Make It

Heat the oven to 350°F.

Whilst the oven is heating, spread the cream cheese in the bottom of a 9-inch pie plate. Spread the salsa in excess of the cream cheese. Prime with the chili. Sprinkle with the Cheddar cheese.

Bake for twenty minutes or right up until scorching. Best with the green onions, tomatoes and cilantro.

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