Bacon jam recipe

Bacon jam recipe

Bacon jam recipe

Make this moreish bacon jam as a gift for buddies and household. It’s surprisingly easy to make, tastes divine and will hold up to a month in the fridge

Nutrition and further info

Nutrition: Per tbsp

  • kcal 62
  • excess fat 3g
  • saturates 1g
  • carbs 5g
  • sugars 5g
  • fibre 0g
  • protein 3g
  • salt .48g

Substances

    500g smoked report” data-tooltip-w >bacon lardons

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  • 100ml freshly brewed strong black coffee
  • Fry the bacon in a massive non-stick pan for 5-10 mins mins until golden and crisp. Eliminate with a slotted spoon and transfer to a plate, leaving the unwanted fat in the pan.

    Flip the heat to reduced and cook the onion in the bacon excess fat for 15-20 mins till soft and commencing to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.

    Cook gradually for 25-30 mins, stirring sometimes till thick and syrupy. Turn off the heat, leave to amazing for a few mins, then very carefully tip every little thing into a meals processor. Pulse briefly to chop into little pieces, then leave the mixture to great prior to packing it into two sterilised jars. Will maintain for up to one particular month in the fridge.

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