By: Lizzy T Published: September 1, 2016
A simple recipe for Homemade Apple Butter that you can make in the slow cooker. Use as a spread, a syrup or in your fall recipes! It’s a single of the greatest apple recipes to make throughout the fall!
Homemade Apple Butter Recipe
Is it officially fall yet? The leaves are not yet turning orange and red, but final week our complete house was filled with the aroma of baking apples and cinnamon. Who needs an official date? Fall was taking place
Who needs an official date for it to be regarded fall? Fall was happening a week in the past on my radar.
Fall is my absolute preferred time of yr. You’ll locate me huddled around a campfire, drinking warm apple cider…what could be better than that?
Nicely, perhaps this:
I actually don’t know what to say about this Homemade Apple Butter aside from it’s genuinely easy and it is unbelievably good. It’s one of people things that you consider a spoonful of and say, “This could go in soooo a lot of recipes!”
What is the difference amongst applesauce and apple butter?
Each apple butter and apple sauce are slow cooked apples and spices. Apple butter is cooked longer than applesauce which produces a thick, smooth, intense apple flavored spread.
How to Make Apple Butter
To make homemade apple butter, all you have to do is stick some apples in a crock pot with brown sugar, white sugar, vanilla, cinnamon, and a dash of salt. Allow it sit there all day, stirring sometimes, and BOOM! Apple Butter. It’s genuinely that effortless.
What do you do with apple butter?
My first bite reminded me of applesauce with a bit of tang to it. I adore how when I place this homemade apple butter on a piece of white, fluffy bread, it entirely changes the taste! Instant, fall-flavored bread. You can put it in muffins & biscuits.
I also like to put this homemade apple butter on ice cream. Warm it slightly in the microwave and use it as a syrup on ice cream or pancakes. Because, why not?
What apples are greatest for apple butter?
For apple butter, we like to use Mcintosh, Red Delicious or Gala simply because they are simple to find in our merchants. Though Granny Smith are great for baking, they are not advisable for apple butter. Also, some apples are sweeter than other people. You can adjust how significantly sugar you use primarily based on how sweet your apple is.
How to Make Apple Butter Smooth
Also, when your apple butter has slow-cooked all day, you can leave it slightly chunky, which is awesome for recipes, or you can place it by way of the blender (or use an immersion blender) and puree it. We made two batches. 1 we left chunky and created a single batch perfectly smooth. You know…for these picky texture eaters.
How do you keep homemade apple butter?
I’ve by no means canned this apple butter just before, but if you know how to can, I’m confident it would function effectively. I like to freeze my apple butter since I have a lot of freezer area. Just spoon it into little, 1-cup freezer containers and pull them out as you want them!
Does apple butter need to be refrigerated after opening?
Yes! Make positive that you refrigerate your apple butter after you’ve opened the can or jar.